Grocery
Frozen Uncured Bacon Wrapped Scallops
What it is
These are pre-portioned, individually frozen scallops that have been wrapped in uncured bacon. The bacon is typically cured without added nitrates or nitrites, offering a different flavor profile than conventionally cured bacon. The scallops are usually small to medium in size, and the bacon is cut to encase each one. They are designed for convenient preparation, allowing home cooks to quickly add a sophisticated appetizer or main course to their meals.
How people cook with it
These bacon-wrapped scallops are a versatile addition to any meal. They can be served as an appetizer or as a main course.
- Appetizer for parties
- Quick weeknight dinner
- Elegant brunch item
- Seafood side dish
To prepare, remove the desired amount of scallops from the freezer. They can be cooked directly from frozen, which simplifies the cooking process. Common methods include baking in an oven until the bacon is crisp and the scallops are cooked through, or pan-searing them in a skillet over medium-high heat. Ensure the bacon is rendered and browned, and the scallops are opaque and firm to the touch. Avoid overcooking the scallops, as they can become tough.
How it differs from similar foods
The primary difference lies in the uncured bacon, which may have a slightly milder, more natural pork flavor compared to bacon cured with nitrites. The scallops themselves are typically the same type and size as fresh or other frozen varieties, but the convenience of being pre-wrapped and frozen sets them apart.
Who it is for
Home cooks looking for an easy yet impressive seafood option.
How to keep the rest
Keep these scallops frozen in their original packaging until ready to use. Once thawed, they should be cooked within one to two days. Store any unused portion back in the freezer to maintain quality and safety.