Grocery
Uncured Bacon Sausage Links
What it is
These are breakfast sausage links made with uncured bacon. Uncured means they do not use artificial preservatives like sodium nitrite. The bacon is incorporated into the sausage mixture, adding a distinct smoky and savory flavor profile. They are typically pre-cooked or partially cooked, making them convenient for quick meals. The texture is usually firm with a slight chew, characteristic of good quality sausage.
How people cook with it
These versatile links are a popular choice for breakfast and brunch.
- Breakfast side dish
- Added to casseroles
- Sandwich filling
- Appetizer component
To prepare, you can pan-fry them over medium heat until browned and heated through, which usually takes about 8-10 minutes. Alternatively, they can be baked in an oven at 375°F (190°C) for about 15-20 minutes, turning halfway through. Some people also enjoy them grilled for a smoky char. Ensure they are cooked to a safe internal temperature before serving. They are a great addition to a full breakfast spread or as a component in a more elaborate dish.
How it differs from similar foods
Unlike traditional cured bacon sausages that rely on nitrites for preservation and color, uncured versions use natural sources like celery powder. This can result in a slightly different color, often a lighter pink or brown hue, and a more pronounced natural pork flavor without the distinct curing taste.
Who it is for
Home cooks looking for a breakfast meat with a smoky bacon flavor and no artificial preservatives will appreciate these sausages.
How to keep the rest
Refrigerate any unused portion promptly. Keep them in their original packaging or transfer to an airtight container. Consume within 3-5 days of opening. For longer storage, they can be frozen, which will preserve their quality for several months.