Hormel, Hormel Foods Corporation
Hormel Uncured Bacon
What it is
This is a package of cured pork belly that has been smoked. It is made without added nitrates or nitrites, which are common curing agents. The bacon is typically sold in pre-sliced strips, ready for cooking. It offers a savory and smoky flavor profile that is a staple in many kitchens. The uncured variety aims to provide a similar taste and texture to traditional bacon while using alternative curing methods.
How people cook with it
Uncured bacon is a versatile ingredient that can be enjoyed in many ways. It adds a rich, smoky flavor to both sweet and savory dishes.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the fat renders, you can pour some of it off to prevent excessive splattering. The bacon can also be baked in the oven on a rack set over a baking sheet for even cooking and easier cleanup. Once cooked, drain on paper towels to remove excess grease. It can then be crumbled, chopped, or used whole in various recipes.
How it differs from similar foods
Uncured bacon differs from traditional bacon in its curing process. While both are cured, uncured versions do not use added synthetic nitrates or nitrites. They often rely on naturally occurring sources like celery powder for preservation and flavor development, resulting in a slightly different taste and color.
Who it is for
Home cooks looking for a bacon option with a different curing method often choose this product.
How to keep the rest
Refrigerate the unopened package in its original wrapping. Once opened, store any unused bacon tightly wrapped in plastic wrap or in an airtight container. It is best to use the opened package within a few days for optimal freshness and quality.