Hemplers · 20 oz
Hemplers Uncured Bacon
What it is
This is a package of uncured bacon from Hemplers, weighing 20 ounces. Uncured bacon is made without synthetic nitrates or nitrites, relying on natural curing agents like celery powder. It offers a distinct flavor profile and texture that many appreciate. The meat is typically pork belly, sliced into strips ready for cooking. It's a popular breakfast item and a versatile ingredient in many dishes.
How people cook with it
Bacon is a staple in many kitchens, enjoyed for its savory taste and crispy texture. It can be cooked in various ways to suit different meals.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for dishes
To cook Hemplers uncured bacon, you can place the strips in a cold skillet and cook over medium heat, turning occasionally until they reach your desired crispness. Alternatively, you can bake bacon on a rack set over a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes, depending on thickness and desired texture. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into recipes. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
Uncured bacon differs from traditional bacon primarily in its curing process. While traditional bacon uses synthetic nitrates and nitrites, uncured bacon uses natural sources like celery powder. This can result in a slightly different flavor and a less firm texture compared to conventionally cured bacon.
Who it is for
Home cooks who enjoy a classic breakfast or seek to add a smoky, savory element to their meals will find this product useful.
How to keep the rest
After opening, store any remaining uncured bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and quality. Proper storage helps maintain its texture and flavor.