Giant Eagle
Giant Eagle Uncured Bacon
What it is
This is a package of cured pork belly that has been smoked. It is made without added nitrates or nitrites, which are common curing agents in traditional bacon. The meat is sourced from pigs raised without antibiotics. This product is ready to be cooked and enjoyed as a breakfast staple or ingredient.
How people cook with it
Uncured bacon is a versatile ingredient that can be enjoyed in many ways. It adds a savory, smoky flavor to a wide range of dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. Drain the rendered fat and pat the bacon dry with paper towels. The rendered fat can be saved for cooking other foods. This bacon can also be baked in the oven on a baking sheet for even cooking and easier cleanup.
How it differs from similar foods
Uncured bacon differs from traditional bacon primarily in its curing process. It uses natural sources for curing, such as celery powder, rather than synthetic nitrates. This can result in a slightly different flavor profile and color compared to conventionally cured bacon.
Who it is for
Home cooks looking for a bacon option with fewer added curing agents will appreciate this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain quality.