Publix
Publix Uncured Applewood Bacon
What it is
This is a package of cured pork belly that has been smoked with applewood. The curing process uses natural ingredients, and the smoking imparts a distinct flavor. It is typically sold in pre-sliced strips, ready for cooking. The uncured designation means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones from ingredients like celery powder. This results in a slightly different texture and flavor profile compared to conventionally cured bacon.
How people cook with it
Bacon is a versatile ingredient, commonly used to enhance the flavor and texture of many dishes.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Wrapped around other foods
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
Uncured bacon differs from conventionally cured bacon primarily in its curing agents. While both are cured, uncured versions use natural sources for preservation, which can lead to a more subtle flavor and a slightly softer texture. The applewood smoking contributes a sweet, fruity aroma and taste that is characteristic of this particular type of bacon.
Who it is for
Home cooks who appreciate a smoky, slightly sweet flavor in their dishes will enjoy this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is kept cold to maintain quality and prevent spoilage.