Dietz & Watson · 7 oz
Dietz & Watson Uncured Applewood Smoked Ham
What it is
This is a package of pre-sliced ham that has been cured and smoked using applewood. The curing process helps to preserve the meat and add flavor. The applewood smoking imparts a distinct smoky aroma and taste, making it a popular choice for various meals. It is typically made from pork.
How people cook with it
This versatile ham is ready to eat and can be incorporated into many dishes. It works well in both hot and cold preparations.
- Sandwich filling
- Breakfast side
- Salad topping
- Appetizer component
This uncured applewood smoked ham is convenient for quick meals. For sandwiches, layer slices between your favorite bread with condiments and other fillings. It can be heated gently in a pan or microwave to add warmth to breakfast dishes like omelets or alongside eggs. Chop it up and add it to pasta salads or green salads for a savory element. It can also be served as part of a charcuterie board or appetizer spread.
How it differs from similar foods
Unlike some hams that are cured with nitrates or nitrites, this product is uncured, meaning it does not contain these added preservatives. The applewood smoking provides a specific sweet and smoky flavor profile that differs from hams smoked with other woods or those that are not smoked at all.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
After opening, store any unused portions of the uncured applewood smoked ham in an airtight container or the original packaging, tightly sealed. Refrigerate promptly to maintain freshness and quality. It is best consumed within a few days of opening.