Marketside
Marketside Uncured Angus Beef Franks
What it is
These are fully cooked beef franks made from Angus beef. They are uncured, meaning they do not contain added nitrates or nitrites from artificial sources. The franks are pre-cooked, making them convenient for quick meals. They have a classic hot dog shape and a savory beef flavor. The package contains multiple franks ready for preparation.
How people cook with it
Beef franks are a versatile ingredient for quick meals and snacks. They can be prepared in several ways to suit different tastes and occasions.
- Grilled for a smoky flavor
- Boiled for a tender texture
- Pan-fried for a crispy exterior
- Added to casseroles or pasta dishes
To prepare, you can grill the franks over medium heat until they are heated through and have grill marks. Boiling is another simple method; place the franks in a pot of water and bring to a simmer for about 5 to 7 minutes. For a crispier texture, pan-fry them in a skillet with a little oil until browned on all sides. They can also be heated in the microwave. Serve them in buns with your favorite toppings or as a side dish.
How it differs from similar foods
Unlike some other hot dogs, these are made with Angus beef, which is known for its marbling and rich flavor. The 'uncured' aspect means they are processed without added artificial nitrates or nitrites, offering a different approach to preservation compared to traditionally cured meats.
Who it is for
Home cooks looking for a quick and satisfying meal option will appreciate these beef franks.
How to keep the rest
After opening, store any unused franks in their original packaging or a sealed container in the refrigerator. Ensure they are kept cold to maintain their freshness. Consume within a few days of opening for the best quality.