McKenzie
McKenzie Cob Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked using cob wood. Uncured means it does not contain added nitrates or nitrites, relying on natural curing agents. The cob smoking process imparts a distinct, slightly sweet, and smoky flavor profile that is different from other smoking methods. The bacon is typically sold in strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient used in many dishes, from breakfast staples to savory additions to salads and sandwiches.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to pasta
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Cob smoked bacon differs from other types of bacon primarily in its smoking method. The use of cob wood creates a unique, milder, and slightly sweeter smoke flavor compared to hickory or mesquite. Uncured bacon also distinguishes itself by its lack of added nitrates and nitrites, which some consumers prefer.
Who it is for
Home cooks and chefs who appreciate a distinct smoky flavor and prefer uncured meat products will enjoy this bacon.
How to keep the rest
Refrigerate any unused portion of the bacon immediately after opening the package. Ensure the package is tightly sealed or transfer the bacon to an airtight container or wrap it securely in plastic wrap to prevent it from drying out or absorbing other odors from the refrigerator. It is best used within a few days of opening.