Bass Pro Shops
Uncle Buck's Sweet Maple Glazed Bacon Jerky
What it is
This is a savory and sweet snack made from cured pork belly that has been smoked and then coated in a sweet maple glaze. The jerky is processed to remove moisture, which preserves it and gives it a chewy texture. It offers a distinct flavor profile that combines the richness of bacon with the sweetness of maple syrup. The product is designed for convenient snacking.
How people cook with it
This bacon jerky is a versatile snack that can be enjoyed on its own or incorporated into various dishes.
- Snack on the go
- Add to charcuterie boards
- Crumble over salads
- Enhance sandwich fillings
To enjoy, simply open the package and consume the jerky pieces directly. For a more complex flavor experience, consider adding it to a cheese and cracker platter. It can also be crumbled and sprinkled over green salads to add a salty and sweet crunch, or layered into sandwiches for an extra dimension of taste and texture. When using it in cooking, remember that the maple glaze can caramelize, so monitor heat levels to prevent burning.
How it differs from similar foods
Unlike traditional beef jerky, this product is made from bacon, providing a richer, fattier mouthfeel and a distinct pork flavor. The addition of a sweet maple glaze sets it apart from more savory or spicy jerky varieties, offering a unique sweet and salty combination.
Who it is for
This snack is for anyone who enjoys a flavorful and convenient treat that combines sweet and savory notes.
How to keep the rest
After opening, store any remaining jerky in an airtight container or resealable bag in a cool, dry place. Refrigeration is not typically required for unopened packages, but it can help maintain freshness once the seal is broken. Ensure it is kept away from direct sunlight and moisture.