Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 34 g
Bob's Red Mill Unbleached White Fine Pastry Flour
What it is
This is a finely milled flour made from soft white wheat. It is unbleached, meaning it has not undergone a chemical bleaching process. It is a staple for bakers seeking a tender crumb in their creations. This flour is processed with care to maintain its natural qualities.
How people cook with it
This flour is a favorite for creating light and airy baked goods. It is particularly well-suited for recipes where tenderness is a key characteristic.
- Pie crusts
- Cookies
- Cakes
- Biscuits
When baking, this flour can often be substituted for all-purpose flour in recipes that call for a softer texture. For best results, measure it lightly by spooning it into your measuring cup and leveling it off. This helps prevent packing too much flour into your recipe, which can lead to dense results. It blends smoothly into batters and doughs.
How it differs from similar foods
Its fine milling also contributes to a smoother mouthfeel and a lighter crumb.
Who it is for
Bakers who prioritize a tender and delicate texture in their pastries will appreciate this flour.
How to keep the rest
To keep the remaining flour fresh, store it in an airtight container in a cool, dry place. This prevents moisture absorption and keeps out pantry pests. For longer storage, you can also refrigerate or freeze the flour after sealing it well.