Bob's Red Mill
Bob's Red Mill Unbleached White Organic All-Purpose Flour
What it is
This is a finely milled flour made from organic hard red winter wheat. It is unbleached, meaning it has not undergone chemical bleaching to whiten it. The flour is suitable for a wide range of baking and cooking applications. It is a staple ingredient for many home cooks and professional bakers. The organic certification ensures it is grown without synthetic pesticides or fertilizers.
How people cook with it
This versatile flour is a fundamental ingredient for many common recipes. It can be used in both sweet and savory dishes.
- Baking breads and rolls
- Making cakes and cookies
- Thickening sauces and gravies
- Coating meats for frying
When baking, this flour can be measured by weight or volume. For most recipes, it is sifted to ensure even distribution and to remove any lumps. It is often combined with other dry ingredients like leavening agents and salt before being incorporated into wet ingredients. For thickening, a slurry can be made by whisking the flour with a small amount of cold liquid before adding it to a hot mixture. When frying, it can be used to create a light, crispy coating on proteins.
How it differs from similar foods
Unlike bleached flour, unbleached flour retains more of its natural color and flavor. Organic flour is grown without synthetic chemicals, distinguishing it from conventionally farmed varieties.
Who it is for
Home bakers and cooks who value organic ingredients and desire a reliable all-purpose flour for everyday cooking and baking.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage helps prevent spoilage and preserves the flour's quality for future use.