Bob's Red Mill
Bob's Red Mill Unbleached White All-Purpose Flour
What it is
This is a finely milled flour made from wheat that has not undergone the bleaching process. It is a versatile staple for baking and cooking. The unbleached nature means it retains more of its natural color and subtle flavor characteristics. It is suitable for a wide range of culinary applications where a standard flour is called for.
How people cook with it
This flour is a fundamental ingredient in many baked goods and savory dishes. It provides structure and body to doughs and batters.
- Baking bread
- Making cakes
- Thickening sauces
- Coating meats
When baking, this flour can be used in recipes calling for all-purpose flour. For sauces, it can be cooked with fat to create a roux, which then thickens the liquid. When coating foods, it helps create a crispy exterior during frying. The precise amount needed will vary depending on the specific recipe and desired outcome.
How it differs from similar foods
Unlike bleached flour, unbleached flour is not treated with chemicals to whiten it. This can result in a slightly creamier color and a more neutral flavor profile. Some bakers prefer unbleached flour for its natural qualities and perceived better performance in certain delicate baked goods.
Who it is for
Home bakers and cooks who enjoy making a variety of recipes from scratch will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in a cool, dry place in an airtight container. This prevents moisture absorption and keeps out pests. Properly stored, it can remain usable for an extended period.