Signature Select · 5 lb (2.26 kg)
Signature Select Unbleached All-Purpose Flour
What it is
This is a staple ingredient for many baking and cooking applications. It is made from wheat that has not been bleached, which means it retains more of its natural color and may have a slightly different texture compared to bleached flour. All-purpose flour is a versatile choice, suitable for a wide range of recipes.
How people cook with it
This flour is a fundamental component in both sweet and savory dishes. It forms the base for many baked goods and is used to thicken sauces and gravies.
- Baking cakes and cookies
- Making bread and pastries
- Thickening sauces
- Coating meats
When baking, this flour provides structure to cakes, cookies, muffins, and breads. It absorbs liquids and fats, creating the dough or batter that is then transformed by heat. In savory cooking, it can be used to create a roux for creamy sauces or gravies by cooking it with fat. It is also often used to lightly dust surfaces for rolling out dough or to coat ingredients before frying, helping to create a crispier exterior.
How it differs from similar foods
Unbleached flour is typically a pale ivory color, while bleached flour has a whiter appearance due to a chemical treatment. Some bakers prefer unbleached flour for its natural qualities and subtle differences in texture and flavor, especially in delicate baked goods.
Who it is for
Home bakers and cooks rely on this flour for everyday culinary creations.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage helps prevent spoilage and preserves the quality of the flour for future use.