General Mills
General Mills Unbleached All-Purpose Flour
What it is
This is a finely milled flour made from wheat that has not been bleached with chemicals. It is a staple ingredient in many kitchens, used for a wide variety of baking and cooking applications. The unbleached nature means it retains more of its natural color and flavor. It is a versatile ingredient suitable for both sweet and savory dishes.
How people cook with it
This flour is a fundamental building block for countless recipes. It provides structure and body to baked goods and can be used to thicken sauces and gravies.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies
- Coating fried foods
When baking, this flour can be measured by spooning it into a measuring cup and leveling off the excess. For recipes that call for sifting, it can be sifted with other dry ingredients. It is also commonly used to create batters for fried items or as a base for homemade pasta. In savory cooking, it's often used to create a roux for sauces or to dust meats before searing.
How it differs from similar foods
Unlike bleached flour, unbleached flour has a slightly darker color and a more robust wheat flavor. It also tends to absorb liquid a bit differently, which can affect the texture of baked goods. Some bakers prefer unbleached flour for its natural qualities and perceived better flavor profile.
Who it is for
Home bakers and cooks who appreciate a fundamental ingredient for their culinary creations.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps pests away. Proper storage ensures the flour remains suitable for baking and cooking for an extended period.