Kikkoman
Kikkoman Unagi Sushi Sauce
What it is
This is a sweet and savory glaze commonly used in Japanese cuisine. It is made from soy sauce, mirin (a sweet rice wine), sugar, and sometimes other flavorings. The sauce has a thick, syrupy consistency and a rich, dark color. It is designed to complement the rich flavor of eel, but it is versatile enough for many other dishes. The balance of sweet and salty makes it a popular choice for adding depth to various preparations.
How people cook with it
This sauce is a staple for adding authentic flavor to Japanese dishes, especially those featuring grilled or broiled ingredients. It brings a touch of sweetness and umami.
- Drizzled over grilled fish
- Glazed on chicken skewers
- Dipped with sushi rolls
- Brushed on grilled vegetables
To use, simply brush the sauce onto your food during the last few minutes of cooking. It caramelizes beautifully under heat, creating a glossy finish and a concentrated flavor. For sushi, it is often served as a dipping sauce or drizzled directly onto the finished rolls. It can also be incorporated into marinades or used as a finishing glaze for stir-fries. The thick consistency ensures it adheres well to most foods, providing a consistent flavor profile.
How it differs from similar foods
Compared to regular soy sauce, unagi sauce is significantly sweeter and thicker due to the addition of mirin and sugar. It has a more complex flavor profile, offering a richer umami taste that is less salty and more syrupy than standard soy sauce.
Who it is for
Home cooks and professional chefs alike use this sauce to achieve authentic Japanese flavors.
How to keep the rest
After opening, store the sauce in a tightly sealed bottle in the refrigerator. This will help maintain its flavor and prevent spoilage. It is best to use it within a reasonable time frame to enjoy its freshest taste.