KIKKOMAN · 20 g
Kikkoman Unagi Sushi Sauce
What it is
This is a sweet and savory sauce specifically designed to complement eel dishes, particularly unagi (freshwater eel) often found in sushi and other Japanese preparations. It has a rich, dark color and a thick, syrupy consistency. The flavor profile is a balance of soy sauce, sugar, and often mirin, creating a distinct umami depth with a touch of sweetness that is characteristic of traditional unagi sauce.
How people cook with it
This sauce is a finishing touch for many Japanese dishes. It adds a glossy sheen and a burst of flavor.
- Drizzled over grilled eel
- Glazed on sushi rolls
- Dip for tempura
- Marinade for chicken
Unagi sauce is typically used as a finishing glaze or a dipping sauce. For grilled eel, it is brushed on during the final stages of cooking to caramelize and create a sticky, flavorful coating. When used with sushi, it is often drizzled artfully over the top of rolls, especially those containing eel or other seafood. It can also be served on the side for dipping. Its versatility extends beyond eel, as it can be used to add a sweet and savory dimension to other meats and vegetables.
How it differs from similar foods
Unlike standard soy sauce, unagi sauce is significantly sweeter and thicker, with a more complex flavor profile that includes notes of mirin and often a hint of caramelization. It is specifically formulated to pair with the richness of eel, offering a complementary sweetness that cuts through the fattiness.
Who it is for
Home cooks and sushi enthusiasts who enjoy preparing Japanese cuisine at home will find this sauce useful.
How to keep the rest
After opening, store the unagi sauce in a sealed container in the refrigerator. This will help maintain its flavor and prevent spoilage. It is best to use it within a few weeks for optimal taste. Ensure the lid is tightly closed to avoid exposure to air.