Eden · 7 oz
Eden Umeboshi Pickled Ume Plum
What it is
This is a jar of whole pickled ume plums, a type of Japanese fruit that is often preserved in salt. They have a distinctive sour and salty flavor profile. The plums are typically pitted before being used in cooking or as a condiment. This product is made with organic ume plums and sea salt, offering a natural and traditional preparation.
How people cook with it
These pickled plums add a unique tangy and savory element to various dishes. They are a versatile ingredient in Japanese cuisine.
- Flavoring rice dishes
- Adding tang to dressings
- Garnishing soups
- Incorporating into sauces
To use, simply remove a plum from the brine. You can pit it and mash it into a paste for dressings or sauces, or leave it whole to infuse flavor into rice or other dishes. The brine itself can also be used sparingly to add a salty, sour note. Consider adding a mashed plum to a simple vinaigrette or stirring it into cooked rice for a bright, complex taste. They can also be a striking garnish for a bowl of miso soup or a bento box.
How it differs from similar foods
Unlike sweet pickles, umeboshi are intensely sour and salty, with a subtle bitterness. Their texture is softer than many Western-style pickled fruits. The flavor is more concentrated and less fruity than common pickled cherries or plums.
Who it is for
Home cooks looking to explore traditional Japanese flavors will find this ingredient useful.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the plums remain submerged in their brine to maintain their quality and prevent them from drying out. This will help preserve their characteristic flavor and texture for future use.