Golden Creme · 15 ml
Golden Creme Ultrapasteurized Heavy Whipping Cream
What it is
This is a rich dairy product made from milk and cream. It has a high fat content, which is essential for its ability to whip and hold its shape. The ultrapasteurization process heats the cream to a higher temperature for a shorter time, extending its shelf life while maintaining its quality. This makes it a convenient option for home cooks and professional chefs alike. It is a staple in many kitchens for its versatility and luxurious texture.
How people cook with it
Heavy whipping cream is a fundamental ingredient for adding richness and body to both sweet and savory dishes. It can transform simple ingredients into elegant creations.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Making ice cream
To whip heavy cream, ensure it is very cold. Pour the cream into a chilled bowl and use an electric mixer or a whisk to beat it. Start on a low speed and gradually increase. As it thickens, watch carefully. It will go from soft peaks, where the cream holds its shape but the tips curl over, to stiff peaks, where the cream stands straight up. Overbeating can turn it into butter. It can also be stirred directly into hot liquids to add a creamy finish.
How it differs from similar foods
Ultrapasteurized heavy whipping cream differs from regular pasteurized cream primarily in its shelf life. The higher heat treatment during ultrapasteurization significantly extends its freshness before opening, allowing it to be stored at room temperature for longer periods. Its whipping properties remain comparable to regular heavy cream.
Who it is for
Home cooks and professional chefs use this cream to elevate their culinary creations.
How to keep the rest
Once opened, store any remaining ultrapasteurized heavy whipping cream in the refrigerator. Keep it tightly sealed to prevent it from absorbing odors from other foods. It should be used within a few days of opening to ensure optimal freshness and flavor. Proper refrigeration is key to maintaining its quality.