Dean's, Dean Foods Company
Dean's Ultra-Pasteurized Whipping Cream
What it is
This is a dairy product made from the high-fat portion of milk. It has been treated with ultra-high temperature pasteurization, which extends its shelf life. This process involves heating the cream to a very high temperature for a short period. It is a versatile ingredient commonly used in both sweet and savory dishes. Its rich texture and flavor make it a staple in many kitchens.
How people cook with it
Whipping cream is a key ingredient for adding richness and a smooth texture to a wide variety of recipes. It can be whipped into a light and airy topping or incorporated into sauces and batters.
- Whipping for toppings
- Enriching sauces
- Adding to baked goods
- Creating desserts
This cream is ideal for whipping into a stable, fluffy topping for pies, cakes, and other desserts. It can also be gently heated and stirred into sauces to create a luxurious, creamy consistency. When baking, it adds moisture and tenderness to cakes, muffins, and quick breads. For savory dishes, it can be used in gratins, soups, and pasta sauces to provide a smooth, decadent finish. Ensure it is cold for optimal whipping.
How it differs from similar foods
Ultra-pasteurized whipping cream differs from regular pasteurized whipping cream primarily in its extended shelf life due to the higher heat treatment. While both have a high fat content suitable for whipping, the ultra-pasteurization process can sometimes slightly alter the flavor profile and whipping texture compared to fresh, less processed creams.
Who it is for
Home cooks and professional chefs alike use this cream for its rich flavor and versatile culinary applications.
How to keep the rest
Once opened, store any unused portion of this whipping cream in a tightly sealed container in the refrigerator. It should be used within a few days to maintain its freshness and quality. Proper refrigeration is essential to prevent spoilage.