Schnucks
Schnucks Ultra Pasteurized Heavy Whipping Cream
What it is
This is a dairy product made from the high-fat layer skimmed from the top of milk. It has a rich, creamy texture and a high fat content, making it ideal for a variety of culinary applications. The ultra-pasteurization process involves heating the cream to a higher temperature for a shorter time than traditional pasteurization, which extends its shelf life while maintaining its quality and flavor.
How people cook with it
Heavy whipping cream is a versatile ingredient that adds richness and body to both sweet and savory dishes. It can be whipped into a stable foam or incorporated directly into sauces and batters.
- Whipping for toppings
- Enriching sauces
- Adding to baked goods
- Creating custards
For whipping, ensure the cream and your mixing bowl are very cold. Whip on medium-high speed until soft peaks form, then continue until stiff peaks form. Be careful not to over-whip, as it can turn into butter. In savory cooking, it can be gently heated and stirred into sauces to create a smooth, velvety consistency. It can also be added to soups, stews, and gravies to enhance their richness. When baking, it contributes moisture and tenderness to cakes and pastries.
How it differs from similar foods
Compared to half-and-half or light cream, heavy whipping cream has a significantly higher fat content. This higher fat content allows it to whip up more easily and hold its shape better. It also provides a richer mouthfeel and flavor in cooked dishes.
Who it is for
Home cooks and professional chefs use heavy whipping cream to elevate their culinary creations.
How to keep the rest
After opening, refrigerate any unused portion of the heavy whipping cream. Keep it tightly sealed in its original container to prevent it from absorbing odors from other foods in the refrigerator. It should be used within the recommended timeframe after opening for optimal freshness.