Dean's,Dean Foods Company
Dean's Ultra-Pasteurized Half & Half
What it is
This is a dairy product made by combining equal parts milk and cream. It has a richer mouthfeel than milk but is lighter than heavy cream. The ultra-pasteurization process involves heating the product to a higher temperature for a shorter time than regular pasteurization. This extends its shelf life considerably, allowing it to remain fresh for a longer period before opening.
How people cook with it
It is a versatile ingredient used in both sweet and savory cooking. It adds richness and body to many dishes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
When cooking, half & half can be added directly to recipes to introduce a smooth, creamy texture. It is often stirred into sauces and soups towards the end of cooking to prevent curdling. In baking, it contributes to the moisture and tenderness of cakes, muffins, and custards. For beverages, it is simply poured in to taste, offering a balanced dairy addition that is not too heavy. Its higher fat content compared to milk makes it ideal for achieving a desirable consistency in many preparations.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, making it creamier and richer. It is less dense and has a lower fat percentage than heavy cream or whipping cream, which are typically used for whipping or making butter. The ultra-pasteurization also sets it apart from regular pasteurized dairy, offering a longer shelf life.
Who it is for
Home cooks and bakers often choose this product for its balanced richness and extended freshness.
How to keep the rest
Once opened, store any unused portion in the refrigerator. Keep the container tightly sealed to prevent spoilage and absorption of odors. It is best to consume the remaining product within a few days of opening to ensure optimal flavor and quality.