Schnucks · 1 Pint (473 mL)
Schnucks Ultra-Pasteurized Half and Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process involves heating the product to a higher temperature for a shorter time, which extends its shelf life. This method helps maintain the fresh dairy flavor while ensuring safety and stability for longer periods.
How people cook with it
Half and half is a versatile ingredient used in both sweet and savory dishes. It adds richness and a smooth texture to a variety of recipes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
When cooking, half and half can be incorporated directly into recipes to add body and a subtle dairy flavor. It is often stirred into sauces, soups, and gravies towards the end of the cooking process to prevent curdling, especially if the dish is acidic or very hot. In baking, it contributes to a tender crumb and moist texture in cakes, muffins, and custards. For beverages, it is commonly added to coffee or tea to lighten their color and mellow their intensity.
How it differs from similar foods
Compared to whole milk, half and half contains more fat, leading to a richer flavor and smoother mouthfeel. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it ideal for applications where a lighter, less viscous dairy addition is desired.
Who it is for
Home cooks and bakers often reach for half and half to enhance the texture and taste of their culinary creations.
How to keep the rest
Once opened, store the remaining half and half in its original container in the refrigerator. It should be kept tightly sealed to prevent contamination and maintain freshness. Consume within the recommended timeframe after opening, typically a few days, to enjoy its best quality.