Grocery
Ultra-Pasteurized Half & Half
What it is
This is a dairy product made by combining equal parts milk and cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time than traditional pasteurization. This extends its shelf life significantly, allowing it to remain fresh for a longer period before opening. It has a rich, creamy texture and a mild dairy flavor, making it a versatile ingredient in both sweet and savory dishes.
How people cook with it
Half & half is commonly used to enrich and lighten various culinary creations.
- Enriching coffee and tea
- Adding creaminess to soups
- Lightening sauces
- Baking custards and desserts
When adding half & half to hot liquids like coffee or tea, it is best to temper it first. This means slowly whisking a small amount of the hot liquid into the half & half before pouring the mixture back into the main pot. This prevents the dairy from curdling. In cooking, it can be stirred into sauces and soups towards the end of the cooking process to add richness without boiling. For baked goods, it contributes moisture and a tender crumb.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer mouthfeel and flavor. It is less dense and fatty than heavy cream, offering a balance that doesn't overpower delicate dishes. The ultra-pasteurization process also sets it apart by extending its shelf life.
Who it is for
Home cooks and professional chefs use half & half to enhance the texture and flavor of their dishes.
How to keep the rest
Once opened, refrigerate any unused half & half. It should be consumed within a few days to maintain its freshness and quality. Keep the container tightly sealed to prevent it from absorbing odors from other foods in the refrigerator.