Grocery
Ultra Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process involves heating the liquid to a very high temperature for a short time. This extends its shelf life compared to conventionally pasteurized dairy products. It is commonly found in the refrigerated section of grocery stores.
How people cook with it
Half & half is a versatile ingredient used in both sweet and savory cooking. It adds richness and a smooth texture to many dishes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking custards and puddings
When cooking, half & half can be incorporated directly into recipes. It is often stirred into sauces, soups, and gravies to create a smoother, richer consistency. In baking, it contributes to the texture and moisture of cakes, custards, and other desserts. For beverages like coffee or tea, it is added to taste to mellow the flavor and add a creamy element. It can be heated gently but should not be boiled vigorously, as this may cause it to separate.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, providing more richness and a smoother mouthfeel. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a lighter option for achieving creaminess without excessive richness.
Who it is for
Home cooks and bakers often choose half & half for its balanced richness and versatility in everyday recipes.
How to keep the rest
After opening, keep any unused portion of the half & half refrigerated in its original container or a tightly sealed one. It should be consumed within the recommended timeframe indicated on the packaging to maintain its freshness and quality. Proper refrigeration is key to its shelf stability.