Grocery
Ultra Pasteurized Half and Half
What it is
This is a dairy product made from a mixture of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time than traditional pasteurization. This extends its shelf life significantly, allowing it to remain fresh for longer periods when unopened.
How people cook with it
Half and half is a versatile ingredient used to enrich a variety of dishes and beverages.
- Enriching coffee and tea
- Adding creaminess to soups
- Thickening sauces
- Baking
In beverages, a splash of half and half can add a smooth, rich texture and a subtle sweetness. For cooking, it's excellent for creating velvety sauces, enriching gravies, or adding body to creamy soups. It can also be used in baked goods like custards or certain cakes to improve their texture and moisture content. When heating, avoid boiling, as this can cause it to separate.
How it differs from similar foods
Compared to whole milk, half and half offers a richer mouthfeel due to its higher fat content. It is less dense and rich than heavy cream, making it a good middle ground for recipes where a lighter creamy element is desired without sacrificing flavor.
Who it is for
Home cooks and baristas often use half and half to enhance the flavor and texture of their creations.
How to keep the rest
Once opened, store the remaining half and half in its original container in the refrigerator. It should be consumed within the recommended timeframe indicated on the packaging, typically within a week or two after opening, to maintain its quality and freshness.