Grocery
Ultra-Pasteurized Half & Half
What it is
This is a dairy product made by combining equal parts milk and cream. It has a richer texture and flavor than regular milk but is lighter than heavy cream. The ultra-pasteurization process involves heating the liquid to a higher temperature for a shorter time, which extends its shelf life while preserving its taste and quality. This makes it a convenient option for everyday use in the kitchen.
How people cook with it
It is a versatile ingredient that can be used in both sweet and savory dishes. Its smooth consistency makes it ideal for enriching sauces and gravies.
- Enriching coffee and tea
- Adding creaminess to soups
- Thickening sauces and gravies
- Baking custards and desserts
This half & half is ready to use straight from the carton. For beverages like coffee or tea, simply pour in the desired amount to achieve your preferred level of richness. In cooking, it can be incorporated into sauces, soups, and gravies to add body and a smooth mouthfeel. When baking, it contributes to the tender crumb of cakes and the creamy texture of custards and puddings. It can also be whipped for lighter toppings.
How it differs from similar foods
Compared to whole milk, half & half offers a more luxurious texture and a richer flavor due to its higher fat content. It is less dense and has a lower fat percentage than heavy cream, making it a good middle ground for recipes where a subtle richness is desired without being overly heavy.
Who it is for
Home cooks and bakers often reach for this product to elevate their everyday meals and baked goods.
How to keep the rest
Once opened, refrigerate the remaining half & half and use it within the recommended timeframe, typically a few days. Keep the carton tightly sealed to maintain freshness and prevent any off-flavors from absorbing into the dairy.