Big Y, Big Y Foods Inc.
Big Y Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, which extends its shelf life. This makes it a convenient option for everyday use in the kitchen.
How people cook with it
It is a versatile ingredient that can be used in both sweet and savory dishes. It adds richness and a smooth texture to many recipes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
You can pour it directly into hot beverages like coffee or tea to make them creamier. For cooking, it is often stirred into sauces, soups, and stews towards the end of the cooking process to add body and a velvety texture. It can also be used in baking recipes, such as custards, puddings, and some cakes, to contribute to a tender crumb and rich flavor. When heating, avoid boiling it vigorously, as this can cause it to separate.
How it differs from similar foods
Compared to whole milk, it has a richer flavor and a smoother mouthfeel due to its higher fat content. It is less dense and less rich than heavy cream or whipping cream, making it a good middle ground for recipes that need some creaminess without being overly heavy.
Who it is for
Home cooks and bakers who want to add a touch of richness to their dishes.
How to keep the rest
Once opened, keep the remaining half & half refrigerated. It should be consumed within the date indicated on the carton. Ensure the container is tightly sealed to prevent spoilage and maintain freshness. Proper refrigeration is key to its longevity after opening.