Spartan
Spartan Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process heats the dairy to a higher temperature for a shorter time, extending its shelf life. This makes it a convenient option for everyday use in the kitchen.
How people cook with it
Half & half is a versatile ingredient that enriches many dishes and beverages.
- Adding to coffee or tea
- Enriching soups and sauces
- Baking custards and puddings
- Making creamy pasta dishes
You can use ultra-pasteurized half & half directly from the carton in most recipes. It's excellent for lightening coffee or tea, adding a smooth richness to homemade soups, or creating velvety sauces for pasta and vegetables. When baking, it can be incorporated into custards, puddings, and cheesecakes to improve their texture and flavor. It's also a good choice for making creamy mashed potatoes or adding a touch of luxury to scrambled eggs.
How it differs from similar foods
Compared to regular pasteurized half & half, ultra-pasteurized versions have a longer shelf life due to the higher heat treatment. This process does not significantly alter the taste or culinary performance in most cooking applications, making it a convenient pantry staple.
Who it is for
Home cooks and bakers who want a convenient dairy addition for everyday cooking and beverages.
How to keep the rest
After opening, keep the carton refrigerated and use within the recommended timeframe, typically about 7 to 10 days. Ensure the cap is tightly sealed to maintain freshness and prevent contamination. Store it in the main body of the refrigerator, not the door, for consistent temperature.