Grocery
Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than whole milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, which extends its shelf life. This makes it a convenient option for everyday use in the kitchen.
How people cook with it
Half & half is a versatile ingredient that adds richness and body to many dishes. It can be used in both sweet and savory preparations.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
When cooking, half & half can be incorporated into recipes to achieve a smoother texture and a more luxurious mouthfeel. It is often stirred into sauces and soups towards the end of the cooking process to prevent curdling, especially if the dish is acidic or very hot. In baking, it contributes to the moistness and tender crumb of cakes and pastries. It can also be whipped, though it will not achieve the stiff peaks that heavy cream can.
How it differs from similar foods
Compared to whole milk, half & half offers a richer flavor and a creamier consistency due to its higher fat content. It is less dense than heavy cream, making it a good middle ground for recipes that require a touch of richness without being overly heavy.
Who it is for
Home cooks and bakers who want to add a touch of richness to their everyday meals and desserts.
How to keep the rest
After opening, refrigerate the remaining half & half. It should be consumed within the timeframe indicated on the packaging, typically within a week or two. Ensure the container is tightly sealed to maintain freshness and prevent spoilage.