Shurfine, Topco Associates Inc.
Shurfine Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than whole milk but less than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, extending its shelf life while maintaining its fresh dairy taste. It is a common ingredient in many kitchens for enriching beverages and dishes.
How people cook with it
It is frequently used to add richness and a smooth texture to a variety of foods and drinks.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
This half & half can be stirred directly into hot beverages like coffee or tea to make them creamier. It is also a versatile ingredient for cooking. When making sauces, it can be added to create a smoother consistency and a richer flavor. For soups, it adds a luxurious mouthfeel. In baking, it contributes to the tender crumb of cakes and the smooth texture of custards. It can be heated gently but should not be boiled vigorously, as this may cause it to separate.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer flavor and creamier texture. It is less rich than heavy cream, making it a good middle ground for recipes that require a touch of creaminess without being overly heavy. Its ultra-pasteurization also gives it a longer shelf life than regular pasteurized dairy products.
Who it is for
Home cooks and baristas use this product to enhance the flavor and texture of their creations.
How to keep the rest
Once opened, keep the remaining half & half refrigerated. It should be consumed within the recommended timeframe indicated on the packaging to ensure freshness. Proper refrigeration is key to maintaining its quality and preventing spoilage after the seal is broken.