Grocery
Ultra Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process involves heating the liquid to a higher temperature for a shorter time, which extends its shelf life. This method helps maintain a smooth texture and consistent flavor. It is a common ingredient in many kitchens for adding richness to dishes and beverages.
How people cook with it
Half & half is a versatile ingredient used in both sweet and savory cooking. It can also be added to drinks.
- Enriches sauces and gravies
- Adds creaminess to soups
- Lightens coffee and tea
- Improves baked goods
When cooking, half & half can be incorporated into recipes to provide a smooth, creamy texture and a richer flavor profile. It is often used to finish sauces, soups, and stews, adding body without making them overly thick. In baking, it can be used in custards, puddings, or to create a more tender crumb in cakes and muffins. For beverages, it is a popular addition to coffee, tea, and hot chocolate, offering a balanced level of creaminess.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer taste and smoother mouthfeel. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a good choice when a lighter richness is desired. Its texture is noticeably creamier than milk.
Who it is for
Home cooks and bakers often reach for half & half to enhance the texture and flavor of their culinary creations.
How to keep the rest
After opening, store any unused portion of the half & half in its original container in the refrigerator. Keep it tightly sealed to prevent it from absorbing odors from other foods. It should be consumed within the recommended timeframe after opening for best quality.