Grocery
Ultra-Pasteurized Fat-Free Half & Half
What it is
This is a dairy product made from skim milk and a small amount of cream, processed using ultra-high temperature pasteurization. This method heats the milk to a very high temperature for a short time, which extends its shelf life significantly compared to regular pasteurized half & half. It has a very low fat content, making it a lighter option for everyday use.
How people cook with it
It is commonly used to lighten coffee or tea and as an ingredient in various recipes.
- Lightening coffee
- Adding to tea
- Sauce base
- Baking ingredient
This fat-free half & half can be poured directly into hot beverages like coffee or tea to reduce their intensity and add a touch of creaminess without much fat. It can also be incorporated into cooking and baking. When used in sauces, it provides a smooth texture and a mild dairy flavor. In baking, it can be substituted for heavier creams or milk in some recipes, though it may alter the final richness and texture slightly due to its lower fat content.
How it differs from similar foods
Unlike regular half & half, this version is fat-free, offering a lighter alternative. The ultra-pasteurization process gives it a much longer shelf life than standard dairy products, allowing it to be stored at room temperature before opening.
Who it is for
Home cooks and individuals looking for a lighter dairy option for beverages and cooking.
How to keep the rest
Once opened, this product should be refrigerated and consumed within the recommended timeframe, typically a week or two. Unopened, it can be stored in a pantry or cupboard at room temperature for an extended period.