Grocery
Ultra-Pasteurized Fat-Free Half-and-Half
What it is
This is a dairy product made from skim milk and a small amount of cream, processed to remove almost all fat. Ultra-pasteurization involves heating the liquid to a higher temperature for a shorter time than traditional pasteurization. This process extends its shelf life, allowing it to be stored unopened at room temperature for a period before refrigeration is needed. It has a thin consistency, similar to milk, but with a slightly richer mouthfeel.
How people cook with it
It is commonly used to lighten coffee and tea, and as a base for lighter sauces and soups.
- Lightening coffee
- Adding richness to soups
- Creating lighter cream sauces
- Baking lighter desserts
It can also be incorporated into recipes for sauces, gravies, and soups where a creamy texture is desired but a heavy, fatty base is not. When cooking, it is best to add it towards the end of the process to prevent curdling, especially in acidic dishes. It can also be used in some baking applications for a less dense result.
How it differs from similar foods
Unlike traditional half-and-half, this version contains virtually no fat, making it a lighter alternative. Its ultra-pasteurization process gives it a longer shelf life compared to regular pasteurized dairy products. It is thinner than heavy cream or whipping cream.
Who it is for
Home cooks and coffee drinkers seeking a lighter option for their beverages and recipes.
How to keep the rest
Once opened, store the remaining ultra-pasteurized fat-free half-and-half in the refrigerator. Keep it tightly sealed to maintain freshness and prevent it from absorbing odors from other foods. It should be consumed within the recommended timeframe after opening, typically a week to ten days, to ensure optimal quality.