Schnucks
Schnucks Ultra-Pasteurized Lactose-Free Whole Milk
What it is
This is whole milk that has undergone an ultra-pasteurization process, which heats the milk to a higher temperature for a shorter time than traditional pasteurization. This process extends the shelf life of the milk. Additionally, lactase enzymes have been added to break down lactose, the natural sugar found in milk, making it easier for individuals with lactose intolerance to digest. It retains the full fat content of whole milk, offering a rich and creamy texture.
How people cook with it
This lactose-free milk is a versatile dairy staple suitable for drinking and cooking.
- Drinking straight from the carton
- Adding to coffee or tea
- Baking cakes and cookies
- Making creamy sauces
Enjoy this milk chilled as a beverage on its own. It can be poured over cereal or used in smoothies for added richness. In cooking and baking, it functions just like regular whole milk, contributing moisture and a smooth texture to batters, doughs, and sauces. Its ultra-pasteurization means it can be stored unopened for a longer period, offering convenience. Once opened, it should be refrigerated and consumed within the recommended timeframe.
How it differs from similar foods
Compared to regular whole milk, this product has had its lactose content significantly reduced through the addition of lactase enzymes. The ultra-pasteurization process also results in a longer shelf life before opening, while maintaining the same fat content and creamy mouthfeel as traditional whole milk.
Who it is for
People seeking a dairy option that is easier to digest due to lactose intolerance, or those who prefer the extended shelf life of ultra-pasteurized products.
How to keep the rest
Keep this milk refrigerated at all times. Once opened, it should be consumed within the recommended number of days indicated on the packaging to ensure freshness and quality. Unopened, it can be stored in the refrigerator for an extended period.