Dairyland
Dairyland Ultra Filtered Skim Milk
What it is
This is skim milk that has undergone an extra filtration process. The ultra-filtration method also contributes to a slightly sweeter taste and a creamier texture, despite being fat-free. It is a good source of calcium.
How people cook with it
This milk is a versatile ingredient in many kitchens. It can be used in both sweet and savory applications.
- Drinking chilled
- Adding to cereal
- Baking cakes
- Making smoothies
You can enjoy this milk straight from the carton, chilled. It is excellent poured over breakfast cereals or granola for a light start to the day. In baking, it can be substituted for regular milk in most recipes, contributing moisture and structure to cakes, muffins, and breads. It also blends beautifully into smoothies, adding a creamy base without the fat. For savory dishes like sauces or soups, it can be used to thin them out or add a subtle richness.
How it differs from similar foods
The filtration process also reduces lactose content, which may make it easier for some individuals to digest. Its texture can be perceived as slightly thicker or creamier than standard skim milk.
How to keep the rest
Keep this milk refrigerated at all times. Once opened, it should be consumed within the recommended timeframe, usually a few days, to maintain freshness. Ensure the carton is tightly sealed after each use to prevent spoilage and maintain its quality.