Grocery · 750ml
UFC Patis Sarap Fish Sauce
What it is
UFC Patis Sarap is a Filipino fish sauce made from fermented anchovies and salt. It is a staple ingredient in Filipino cuisine, known for its savory, umami-rich flavor. This liquid condiment adds depth and complexity to a wide range of dishes. It is a key component in many marinades, dips, and stir-fries, providing a distinct salty and fermented taste that is characteristic of many Asian cooking traditions. Its versatility makes it an essential pantry item for those who enjoy authentic Filipino flavors.
How people cook with it
This fish sauce is a fundamental seasoning for countless Filipino dishes. It is used to enhance both everyday meals and special occasion recipes.
- Marinades for meats
- Dipping sauce base
- Stir-fry seasoning
- Soup and stew enhancer
To use UFC Patis Sarap, simply add it to your cooking as you would salt, but be mindful of its potent flavor. It can be incorporated into marinades for chicken, pork, or beef, imparting a deep savory note. It is also a common addition to stir-fried vegetables and noodle dishes, providing a salty and umami foundation. For a quick dipping sauce, mix it with garlic, chili, and a touch of vinegar. It can also be added to broths and stews to deepen their overall flavor profile, bringing a characteristic Filipino taste.
How it differs from similar foods
Compared to other fish sauces, UFC Patis Sarap offers a balanced saltiness and a distinct fermented aroma that is less pungent than some Southeast Asian varieties. Its flavor profile is often described as more refined, making it a versatile choice that complements rather than overpowers other ingredients.
Who it is for
Home cooks and professional chefs preparing Filipino cuisine often use this fish sauce.
How to keep the rest
After opening, store the remaining fish sauce in a tightly sealed bottle in a cool, dark place. Refrigeration is recommended to maintain its optimal flavor and quality for an extended period. Ensure the cap is securely fastened to prevent any loss of aroma or flavor.