Nongshim
Nongshim Udon with Shrimp Tempura
What it is
This is a convenient meal kit featuring thick, chewy udon noodles and crispy shrimp tempura. It comes with a savory broth base and often includes dried vegetables or seasonings to complete the dish. The components are pre-portioned for a quick and satisfying meal.
How people cook with it
This udon kit is perfect for a fast lunch or a simple dinner when you want something warm and flavorful.
- Quick lunch option
- Simple dinner solution
- Convenient meal kit
- Satisfying noodle dish
To prepare, you typically boil the udon noodles in water until tender. While the noodles cook, you can heat the broth base with water according to package directions. The shrimp tempura is usually added at the end to maintain its crispiness. Some kits may suggest adding dried vegetables or other seasonings to the broth for extra flavor. Serve hot in a bowl, ensuring the tempura is placed on top.
How it differs from similar foods
Compared to instant ramen, udon noodles are much thicker and have a distinct chewy texture. The inclusion of shrimp tempura adds a contrasting crispy element that is not typically found in standard instant noodle products, offering a more substantial and varied eating experience.
Who it is for
Anyone looking for a quick, flavorful, and filling noodle dish without extensive preparation.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, refrigerate any unused portions of the broth base or seasonings and consume within a few days. Keep the tempura dry until ready to use.