NONGSHIM
Nongshim Udon Original Noodle Soup
What it is
This is a convenient instant noodle soup designed to provide a quick and satisfying meal. It features thick, chewy udon noodles in a savory broth. The package typically contains dried noodles and a seasoning packet to create the flavorful soup base. It's a popular choice for those seeking a warm and comforting dish with minimal preparation time. The noodles are known for their substantial texture, making them a filling option.
How people cook with it
This instant soup is perfect for a fast lunch or a light dinner. It can also be a base for adding other ingredients.
- Quick lunch option
- Comforting dinner
- Add fresh vegetables
- Top with a boiled egg
To prepare, bring water to a boil in a pot. Add the dried udon noodles and cook according to package directions, usually for a few minutes until tender. While the noodles are cooking, empty the seasoning packet into a bowl. Once the noodles are cooked, carefully transfer them and the hot broth into the bowl with the seasoning. Stir well to combine the flavors. You can customize it further by adding your favorite toppings like green onions or a dash of soy sauce.
How it differs from similar foods
Compared to ramen, udon noodles are significantly thicker and have a softer, chewier texture. The broth in udon soup is often milder and less spicy than many ramen varieties, focusing on a deep umami flavor. This difference in noodle size and broth profile creates a distinct eating experience.
Who it is for
Anyone looking for a fast and easy meal solution.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, seal any remaining seasoning packets tightly to maintain freshness. If you prepare the soup and have leftovers, store them in an airtight container in the refrigerator for up to one day.