Grocery · 21 oz
Uchida Authentic Brown Rice Malt Syrup
What it is
This is a natural sweetener made from fermented brown rice. It has a thick, syrupy consistency and a mild, slightly malty flavor. The fermentation process breaks down the starches in the brown rice into simpler sugars, creating a liquid sweetener. It is often used as a vegan alternative to honey or other animal-derived sweeteners. The product comes in a convenient 21 oz container for easy use in various culinary applications.
How people cook with it
Brown rice malt syrup is a versatile sweetener that can be incorporated into both sweet and savory dishes.
- Drizzled over pancakes
- Sweetening baked goods
- Glazing roasted vegetables
- Adding depth to sauces
When baking, it can often be substituted for other liquid sweeteners like honey or corn syrup, though adjustments to other liquid ingredients may be necessary due to its thickness. Its mild sweetness makes it suitable for recipes where you want the other flavors to shine. It also works well as a glaze for meats and vegetables, caramelizing beautifully when heated. In beverages, it can be stirred into tea or coffee for a natural sweetness. Its sticky texture also makes it useful for binding ingredients in granola bars or energy balls.
How it differs from similar foods
Compared to refined sugar, brown rice malt syrup offers a more complex flavor profile with subtle malty notes. Unlike honey, it is a vegan-friendly option.
Who it is for
Home cooks and bakers looking for a natural, vegan sweetener often reach for this product.
How to keep the rest
To maintain its quality, store the remaining brown rice malt syrup in its original container in a cool, dry place. Refrigeration is not typically required, but ensure the lid is tightly sealed to prevent crystallization or contamination. If it becomes very firm, gently warming the container can help restore its pourable consistency.