Pacific Rose
Pacific Rose U.S. #1 Extra Fancy Calrose Rice
What it is
This is a bag of U.S. #1 Extra Fancy Calrose rice. Calrose is a medium-grain rice variety developed in California. It is known for its plump kernels that absorb flavors well. The 'Extra Fancy' designation indicates a high standard of quality, with minimal broken grains and impurities. This rice is a versatile staple for many cuisines.
How people cook with it
Calrose rice is a popular choice for everyday meals. Its texture makes it suitable for a wide range of dishes.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To prepare, rinse the rice under cold water until the water runs clear. Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures evenly cooked, fluffy grains ready to be served.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer, slightly stickier texture when cooked. Its medium grains are plumper and hold moisture differently, making it ideal for dishes where a bit of cling is desired, unlike the more separate grains of basmati or jasmine rice.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable cooking properties and adaptability.
How to keep the rest
Store any leftover uncooked rice in a cool, dry place in an airtight container. This helps prevent moisture absorption and keeps the rice fresh. Properly stored, it can maintain its quality for an extended period.