Tampa Bay Fishries
U/15 Raw Shell-On Shrimp
What it is
These are large, raw shrimp that have not been peeled or deveined. The U/15 designation means there are fewer than 15 shrimp per pound, indicating their substantial size. They are sold frozen to preserve their freshness and quality. The shell-on nature helps retain moisture and flavor during cooking, offering a more robust seafood taste compared to peeled varieties. This product is a versatile ingredient for many seafood dishes.
How people cook with it
Raw, shell-on shrimp are excellent for a variety of cooking methods, allowing them to absorb marinades and seasonings effectively.
- Grilling with shells on
- Boiling for shrimp cocktails
- Sautéing in garlic butter
- Adding to seafood stews
To prepare, thaw the shrimp completely in the refrigerator. For best results, cook them shortly after thawing. You can grill them directly in their shells, which helps keep them moist and adds a smoky flavor. Boiling is ideal for shrimp cocktails, as the shells protect the delicate meat. Sautéing in a pan with butter and garlic is another popular method, where the shells impart extra flavor to the sauce. Ensure shrimp are cooked through until they turn pink and opaque, typically just a few minutes per side.
How it differs from similar foods
Compared to peeled and deveined shrimp, these retain more moisture and flavor due to the protective shell. The larger U/15 size means fewer shrimp are needed per serving, and they offer a more substantial bite. The raw state allows for maximum absorption of marinades.
Who it is for
Home cooks and professional chefs preparing a wide range of seafood meals.
How to keep the rest
Keep any unused, thawed shrimp refrigerated and cook within one to two days. If still frozen, store in the original packaging in the freezer, ideally below 0°F (-18°C), to maintain quality for extended periods.