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These are large, soft flour tortillas designed for making burritos. They are pre-cooked and ready to be heated. The texture is pliable, making them easy to fold and wrap around fillings. They offer a convenient base for a variety of Mexican-inspired meals. Their size is intended to hold a substantial amount of ingredients, making them a satisfying choice for a main course.
These tortillas are a versatile foundation for many dishes. They are perfect for creating hearty meals at home.
To prepare, gently warm the tortillas before filling and rolling. You can heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, microwave them briefly, wrapped in a damp paper towel, for about 15-20 seconds. Once warm, fill with your desired ingredients such as seasoned meats, beans, rice, cheese, and salsa. Fold in the sides and then roll them up tightly to form a burrito.
Compared to corn tortillas, these flour tortillas are softer and more flexible, which makes them better suited for wrapping large fillings without breaking. Their flavor is milder, allowing the fillings to be the star of the dish.
Home cooks looking for a quick and easy way to assemble Mexican-style meals will find these useful.
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keep them at room temperature to maintain their softness. For longer storage, they can be refrigerated.