Grocery
Twists Pasta
What it is
Twists pasta is a type of dried durum wheat semolina pasta. It is shaped into short, spiral or corkscrew forms. This shape allows it to hold sauces well. It is a versatile pantry staple that cooks quickly and is a favorite for many home cooks. The texture is firm when cooked al dente.
How people cook with it
This pasta shape is excellent for a wide range of dishes, from simple weeknight meals to more elaborate pasta bakes.
- With tomato sauce
- In pasta salads
- With creamy sauces
- Baked with cheese
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce or ingredients. The pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, twists are easier to eat and hold chunkier sauces more effectively. Their spiral design traps ingredients and sauces within the curves, ensuring every bite is flavorful. They are also less likely to clump together during cooking.
Who it is for
Anyone looking for a fun and easy pasta shape for family meals will enjoy using this product.
How to keep the rest
Store uncooked pasta in a cool, dry place in its original packaging or an airtight container. Keep away from direct sunlight and moisture to maintain freshness. Properly stored, it can last for a long time.