Grocery
Twisters Pasta
What it is
Twisters are a fun and engaging pasta shape. They are characterized by their spiral or corkscrew form, which is created by extruding dough through a die. This unique shape holds sauces exceptionally well, making every bite a flavorful experience. They are made from durum wheat semolina, a common and traditional ingredient for pasta.
How people cook with it
This pasta shape is versatile and can be used in a wide variety of dishes.
- Pasta salads
- Baked pasta dishes
- With creamy sauces
- In soups
To cook Twisters, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a casserole. The spirals are excellent for trapping small bits of vegetables or meat within the sauce.
How it differs from similar foods
Unlike smoother pasta shapes, the twists and turns of Twisters provide more surface area. This allows them to capture and hold onto thicker, chunkier sauces more effectively. They also offer a slightly different mouthfeel compared to flat or tubular pasta.
Who it is for
Home cooks looking to add a playful element to their meals will enjoy this pasta.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. Properly stored, it will maintain its quality for an extended period. Cooked pasta should be refrigerated and consumed within a few days.