Grocery · 12 oz
Hidden Veggie Elbow Macaroni
What it is
These elbow-shaped pasta pieces are crafted with the addition of finely pureed vegetables, blended directly into the dough. This process aims to incorporate the goodness of vegetables without altering the familiar texture and taste of traditional pasta. It's a simple way to boost the vegetable content in everyday meals.
How people cook with it
This pasta is a versatile choice for many family-favorite dishes. Its shape holds sauces well, making it suitable for a wide range of preparations.
- Baked casseroles
- Macaroni and cheese
- Pasta salads
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, stirring occasionally to prevent sticking. The pasta should be cooked until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly and rinse with cool water if using for a cold salad. It can then be combined with your favorite sauces, cheeses, vegetables, or meats for a complete meal.
How it differs from similar foods
Unlike standard elbow macaroni, this variety contains blended vegetables, which can contribute a subtle difference in color and a very mild flavor profile. The texture remains comparable to traditional pasta, making it an easy substitute in most recipes without requiring adjustments.
Who it is for
This pasta is ideal for home cooks looking to subtly increase vegetable intake in meals for picky eaters.
How to keep the rest
After opening, store any remaining pasta in a cool, dry place in an airtight container. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.