Grocery · 16 oz
Creamy Ricotta Cheese
What it is
This is a fresh, soft cheese made from whey, the liquid left over from making other cheeses. It has a mild, slightly sweet flavor and a creamy, spreadable texture. It is typically sold in a tub and is a versatile ingredient in both sweet and savory dishes. The texture is lighter and less dense than many other cheeses.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its ability to add moisture and richness to a wide range of recipes.
- Lasagna layers
- Stuffed shells
- Cheesecake filling
- Dips and spreads
When making baked pasta dishes like lasagna or stuffed shells, ricotta cheese provides a creamy, tender layer that complements the noodles and sauce. It can also be whipped with sugar and flavorings to create a smooth filling for cheesecakes or sweet pastries. For a quick appetizer, blend it with herbs, garlic, and lemon zest to make a flavorful dip. Its mild taste also makes it a good base for savory spreads, where it can be seasoned to your preference.
How it differs from similar foods
Unlike aged cheeses, ricotta is a fresh cheese with a high moisture content. This gives it a softer, more spreadable texture and a less sharp flavor profile. Its delicate nature means it is best used in dishes where its creaminess can shine through, rather than as a standalone cheese for melting or grating.
Who it is for
Home cooks and professional chefs alike use ricotta cheese for its unique texture and mild flavor.
How to keep the rest
After opening, store any remaining ricotta cheese in its original container, tightly covered, in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the opened cheese within a few days for optimal quality and taste.