H-E-B
H-E-B Twist Pasta
What it is
H-E-B Twist is a type of dried pasta shaped into a spiral or corkscrew. This shape is created by extruding dough through a die that forms the twist. The ridges and hollow center of the twist are excellent for holding sauces. It is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked.
How people cook with it
Twist pasta is a versatile ingredient that works well in many dishes. Its unique shape makes it a favorite for both simple weeknight meals and more elaborate pasta creations.
- With tomato sauce
- In pasta salads
- With creamy sauces
- As a side dish
To cook H-E-B Twist, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The cooking water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, the twist's textured surface and hollow center trap more sauce. This makes it ideal for lighter, thinner sauces that might slide off other pasta types. It also holds up well in baked dishes.
Who it is for
Home cooks who enjoy creating comforting and flavorful pasta meals will appreciate this pasta shape.
How to keep the rest
Store any leftover uncooked H-E-B Twist in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.