H-E-B
H-E-B Twist Pasta
What it is
H-E-B Twist is a type of dried pasta shaped into a spiral or corkscrew. This distinct shape is created by extruding dough through a die that forces it into a twisting motion as it is cut. The ridges and crevices of the twist shape are excellent for holding onto sauces, making it a versatile choice for many pasta dishes. It is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked.
How people cook with it
This pasta shape is a favorite for its ability to capture and cling to various sauces. It works well in both hot and cold preparations.
- With marinara sauce
- In pasta salads
- With creamy sauces
- In baked dishes
To prepare H-E-B Twist pasta, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
How it differs from similar foods
Unlike smoother pasta shapes such as spaghetti or penne, the spiral design of H-E-B Twist provides more surface area and nooks for sauces to adhere to. This makes it particularly good for thicker or chunkier sauces that can get trapped within the twists.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate H-E-B Twist.
How to keep the rest
To store any leftover cooked pasta, allow it to cool slightly before placing it in an airtight container. Refrigerate and consume within 2-3 days. For uncooked pasta, keep it in its original packaging in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness.