H-E-B
H-E-B Twist Pasta
What it is
H-E-B Twist is a type of dried pasta shaped into a spiral or corkscrew. It is made from durum wheat semolina, a hard wheat that holds its shape well during cooking. The twists and turns of this pasta shape are excellent for catching and holding onto sauces, making every bite flavorful. It is a versatile pantry staple that cooks to a tender yet firm texture.
How people cook with it
This pasta is a fantastic base for a wide variety of dishes, from simple weeknight meals to more elaborate culinary creations.
- With tomato-based sauces
- In pasta salads
- With creamy sauces
- As a side dish
To cook H-E-B Twist, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold salad. The pasta's shape is ideal for holding bits of vegetables and meat within its curves.
How it differs from similar foods
Unlike smooth pasta shapes like spaghetti or penne, the ridged, twisted surface of this pasta provides more surface area for sauces to adhere to. This means more flavor clings to each piece, creating a more satisfying eating experience compared to smoother varieties.
Who it is for
Home cooks looking for a familiar and adaptable pasta shape for everyday meals will appreciate this product.
How to keep the rest
Store any unused H-E-B Twist pasta in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.